Our new summer obsession: Frozen S’mores packed with creamy Egg White Protein, chocolatey goodness, and graham-style crunch. Built for hot days and small effort. 🔥🍦🍫

Inspired by @danishealthyeats

Ingredients

• 3 scoops of our Peanut Butter Cup or French Vanilla flavored Egg White Protein  (Whey or Pea works, too)
• 8–10 store-bought graham crackers, broken into pieces
• 1 container whipped topping (we used Cool Whip)
  
• 3 tbsp natural peanut butter
• 1/4 cup mini chocolate chips

Peanut Butter “Caramel” Layer:

• 1/3 cup peanut butter
• 2 tbsp maple syrup or honey
• 1 tbsp melted coconut oil
• Pinch of sea salt
• Optional: chopped peanuts for garnish

Instructions

• Line an 8×8-inch dish with parchment paper.
• Place half the graham crackers on the bottom.
• In a bowl, mix the whipped topping, protein powder, and peanut butter until smooth.
• Stir in the mini chocolate chips and spread over the graham crackers.
• In another bowl, mix peanut butter, maple syrup, melted coconut oil, and salt.
• Drizzle this mixture on top.
• Add the rest of the graham crackers on top and press gently.
• Freeze for 3–4 hours or overnight.
• Let soften a few minutes before cutting into bars.

Macros (per bar, assuming 12 bars): Calories: ~190 | Protein: ~9g | Carbs: ~14g | Fat: ~12g