Our new summer obsession: Frozen S’mores packed with creamy Egg White Protein, chocolatey goodness, and graham-style crunch. Built for hot days and small effort. 🔥🍦🍫
Inspired by @danishealthyeats.
Ingredients
- 8–10 store-bought graham crackers, broken into pieces
- 1 container whipped topping (we used Cool Whip)
- 2 scoops of our Peanut Butter Cup or French Vanilla flavored Egg White Protein (Whey or Pea works too)
- 3 tbsp natural peanut butter
- 1/4 cup mini chocolate chips
Peanut Butter “Caramel” Layer:
- 1/3 cup peanut butter
- 2 tbsp maple syrup or honey
- 1 tbsp melted coconut oil
- Pinch of sea salt
- Optional: chopped peanuts for garnish
Instructions
- Line an 8×8-inch dish with parchment paper.
- Place half the graham crackers on the bottom.
- In a bowl, mix the whipped topping, protein powder, and peanut butter until smooth.
- Stir in the mini chocolate chips and spread over the graham crackers.
- In another bowl, mix peanut butter, maple syrup, melted coconut oil, and salt.
- Drizzle this mixture on top.
- Add the rest of the graham crackers on top and press gently.
- Freeze for 3–4 hours or overnight.
- Let soften a few minutes before cutting into bars.
