We’re calling it now—banana nice cream is the dessert of the season. This blender-friendly indulgence hits the spot when your sweet tooth meets your goals.
Ingredients:
- 1 scoop French Vanilla Whey Isolate Protein
- 2 large ripe bananas, sliced and frozen
- 1–2 tbsp almond milk or Califa oat milk (add more as needed)
- Optional: Chocolate chips for topping
Instructions:
- Add frozen banana slices, protein powder, vanilla, and 1 tbsp of milk to a high-speed blender or food processor.
- Blend until smooth and creamy, scraping down sides as needed. Add more milk 1 tsp at a time only if needed to blend.
- Enjoy immediately for soft-serve texture, or transfer to a container and freeze for 1–2 hours for scoopable nice cream.
- Optional: Top with chocolate chips
Macros:
- Cals: 350 | Protein: 28g | Carbs: 57g | Fat: 1g
Want to see it in action? Watch the full recipe come to life on Instagram & TikTok
