In just a few minutes, you'll have a warm, spiced dessert that captures the fall vibes with this Spiced Chai Mug Cake. Top it off with oat milk whipped cream and chopped almonds and pecans for a perfect finish.
Ingredients:
- 1 scoop Chai Latte Whey Protein
- 3 tbsp almond flour
- 1/2 tsp cinnamon
- 1/2 tsp baking powder
- 1 tbsp almond milk
- 1 egg
- 1 tbsp maple syrup
- 1/2 tsp vanilla extract
- Oat milk whipped cream (for topping)
- Chopped almonds and pecans (for garnish)
Instructions:
- In a microwave-safe bowl, whisk together protein powder, almond flour, cinnamon, and baking powder.
- Add almond milk, egg, maple syrup, and vanilla extract. Stir until well combined.
- Microwave on high for 1 to 1.5 minutes, checking for doneness after 60 seconds.
- Let the cake cool for a minute before topping it with oat milk whipped cream.
- Sprinkle chopped almonds and pecans over the top for a perfect, crunchy finish.