Girl Scout season is in full swing, and if you're like us, there’s no way a box can sit in our pantry for more than a week. Okay, fine, a few days. But don’t worry—we’ve got a solution. Made with our Whey Protein Isolate Cold-Filtration in TrueFlavor French Vanilla, these easy Samoas mockups taste just like the real deal. Easy, delicious, and packed with protein? Sign us up.
Ingredients:
- 1 scoop French Vanilla Whey Protein Isolate
- 1 cup pitted dates (softened if possible)
- 1/2 cup unsweetened shredded coconut
- 2 tbsp coconut oil (melted)
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 3 oz dark chocolate (melted)
- Optional: A splash of your choice of milk if the dough is too dry
Instructions:
- Blend dates, protein powder, coconut oil, vanilla, and salt until a thick dough forms, adding a splash of milk if needed. Mix in shredded coconut.
- Shape into discs and poke a hole in the center. Dip the bottoms in melted chocolate and drizzle more on top.
- Place on parchment paper and refrigerate for 15–20 minutes until set.
Macros:
- C: 145 | P: 5g | C: 18g | F: 7g
Want to see how we make it? Watch the video here.