These Chocolate Protein Brownies made with our True Flavor Chocolate Fudge Brownie Grass Fed Protein are the perfect healthy treat. They’re rich, fudgy, and sugar-free, made with almond flour, cocoa, and no-sugar-added peanut butter. Drizzle extra peanut butter on top for a creamy finish. A delicious way to fuel up.
Ingredients:
- 1/2 cup Chocolate Fudge Brownie Grass Fed Protein
- 1/4 cup almond flour
- 4 tbsp calorie-free sweetener (use one twice as sweet as sugar, if possible)
- 2 tbsp unsweetened cocoa powder
- 1/8 tsp baking soda
- 1/8 tsp salt (optional)
- 1/2 cup (4 large) egg whites
- 5 tbsp no-sugar-added nut butter (plus 1 tbsp for drizzling after cooling)
- 1/4 tsp vanilla extract
Instructions:
- Preheat oven to 300°F.
- Whisk together all dry ingredients.
- Add egg whites, 5 tbsp peanut butter, and vanilla. Mix until smooth.
- Spread batter into a greased 7x5-inch baking dish.
- Bake for 10–15 minutes, until the center is just set.
- Let cool, then drizzle with the remaining melted peanut butter.
- Slice into 8 brownies and enjoy. Store leftovers in the refrigerator.
Macros (per brownie):
- Cals: 133 | Protein: 12g | Carbs: 4g | Fat: 8g