Super Bowl Sunday usually means a table full of processed junk, but you know better. Swap the sugar crash for something just as satisfying—Stuffed Almond Butter Chocolate Protein Dates made with our Cookie Butter Grass Fed Protein Powder.
Ingredients:
- 1 scoop Cookie Butter Grass Fed Protein
- 10 Medjool dates (pitted)
- 5 tbsp almond butter
- 4 tbsp dark chocolate chips (melted)
-
A pinch of sea salt (for sprinkling)
- Optional: Add 2 tsp coconut oil—1 tsp to the almond butter/protein powder mixture and 1 tsp to the melted dark chocolate to help with consistency)
Instructions:
- In a small bowl, mix the almond butter and protein powder until smooth. (If using, add 1 tsp coconut oil for a creamier texture.)
- Gently open each pitted date and stuff with the almond butter mixture.
- Melt the dark chocolate (with 1 tsp coconut oil if using) for a smoother consistency.
- Drizzle or dip the stuffed dates in the melted chocolate.
- Sprinkle a pinch of sea salt over the top for that perfect salty-sweet balance.
- Place on a parchment-lined tray and refrigerate for about 10–15 minutes until the chocolate sets.
Macros (per date):
- C: 105 | P: 5g | C: 10g | F: 7g