A sweet, easy way to get more protein in after training. These Protein Marshmallow Crispy Treats are made with four simple ingredients and can help support muscle recovery after a workout.

Ingredients

Instructions

  1. Line an 8×8-inch pan with parchment paper and lightly grease.
  2. Melt the butter in a large pot over low heat. Add marshmallows and stir until smooth.
  3. Remove from heat and quickly whisk in the protein powder.
  4. Fold in the crispy rice cereal until evenly coated.
  5. Transfer to the prepared pan and gently press into an even layer. Don't pack them down too firmly or they'll get hard.
  6. Let cool for 30–60 minutes, then slice into 9–12 squares.

Macros (per treat):

  • Cals: 150 | Protein: 5g | Carbs: 25g | Fat: 4g
Tags: Recipe
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