Wednesday Weigh-In: Whey and Alternative Options

If you know exactly what you’re doing (or what agrees with your body, for that matter), creating your own custom protein powder can make you feel like you hit a nutritional jackpot. However, for many of us, it can be a daunting task when faced with what type of protein to pick for our specific goals or diet. With sensitive stomachs and dietary restrictions on the rise more than ever, which protein is best for you? Here, we’ve hand-selected 5 individual ingredients/formulas to help you along your journey to better health… and a happier stomach.

1. Vegan Protein Optimizer [Vegan, Non-Dairy]

For those of us who opt for a plant-based option, our Vegan Protein Optimizer formula was crafted to provide a perfect amino acid profile. The formula is 80% Pea Protein Isolate, 10% Hemp Protein and 10% Rice Protein Concentrate making it a great fiber-rich choice for those trying to build muscle or lose weight. As plant based proteins have a slightly earthy flavor, this option pairs best with Chocolate, Vanilla or Caramel flavors- all flavors that can be enhanced when mixed with a non-dairy (Almond, Soy, Cashew or other) milk.

Country of Origin: USA | Macros: 23.2g Protein, 1.3g Fat, 2g Carb, 1.6g Fiber


2. Whey Protein Isolate Cold-Filtration 

Our Whey Protein Isolate Cold-Filtration is hands-down our most popular seller, and truly pairs well with virtually any flavor. Weighing in at 27g of protein per scoop, this Isolate is quick-digesting and is an excellent pick for a post-workout shake or a quick on-the-go snack. Due to the double cold water cross-processing, unwanted fat and lactose are removed, meaning this protein works very well for individuals who can be quite sensitive to lactose or most dairy-based proteins (in fact, most users with lactose intolerance tend to work perfectly fine with this type of protein).

Country of Origin: USA | Macros: 27 Protein, 0g Fat, 1g Carb


3. Egg White Protein [Non-Dairy, Paleo]

Sensitive stomach? Meet your match. Our Egg White Protein is not only an excellent source of protein for those on a weight-loss journey (24g per scoop and 0g of fat), but it is also a great hypo-allergenic option for individuals who cannot consume dairy (it’s also soy-free, gluten-free and derived from non-GMO eggs). This particular protein causes zero bloat, digests easily, and is made by removing all yolks from the eggs and spray-drying the remaining material into a functional food powder. Most flavors complement this protein quite nicely, though we do think Old-Fashioned Salted Caramel is a must-try (if you have not already, of course!). 

Country of Origin: USA | Macros: 24g Protein, 0g Fat, 2g Carb


4. Pea Protein Isolate (non-GMO) [Vegan, Non-Dairy]

Confidently dubbed “the best Pea Protein I’ve ever had” by many, this is without a doubt our most popular plant-based protein. Providing a power-packed 25g of protein per scoop, our Pea Protein is processed using only cold-water microfiltration (sound familiar?) Now, whether you choose this for health reasons or for dietary preferences, know it’s an excellent alternative to standard Whey proteins. Naturally, since it is plant-based (derived from peas), it will have a more earthy taste and smell. We typically recommend pairing it with Chocolate, Mocha or Vanilla flavors, however if you want to retain the earthy flavor, opt for an Unflavored batch.

Country of Origin: Belgium | Macros: 25g Protein, 1g Fat, 1g Carb (0 Net Carbs), 1g Fiber


5. Grass-Fed Beef Protein Isolate or Hydrolyzed Beef Collagen [Keto, Dairy-Free, Paleo]

If you’re still saying “no way” to whey, and plant-based options just aren’t your thing, try out our Grass-Fed Beef Protein Isolate.  Our Beef Protein Isolate is incredibly clean and sourced from hormone and antibiotic-free, grass-fed cattle, with an amino acid/protein content comparable to a Whey Isolate. It should be noted that the Beef Protein does have a slightly slower absorption rate and will digest less quickly than Whey proteins. However, it still mixes well with no chalky aftertaste, and pairs well with Vanilla, Chocolate, Café Mocha or Caramel flavors. We currently offer both Grass-Fed Beef Protein Isolate and Grass-Fed Hydrolyzed Beef Collagen, both weighing in at 27-29g of protein per scoop. (Curious about Collagen? Read our blog post here.)

Country of Origin: Isolate from Sweden, Collagen from USA | 27-29g Protein, 0g Fat, 0g Carb


Do you choose any of these options, or do you go another route? Join us next week as we ‘weigh-in’ on a few different boosts you can use to make your protein blend even better. 

*DISCLAIMER: The above description is provided for information only and does not constitute medical advice. Please consult your physician or the appropriately licensed professional before engaging in a program of exercise or nutritional supplementation. No information in this site has been reviewed by the FDA. No product is intended to treat, diagnose, or cure any disease.

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