True Nutrition's Dextrose is derived from natural corn starch. During this process the starch of the corn is exposed to acid and heat to partially digest and break down the starch into smaller polymers (monosaccharide). Dextrose is considered the natural occurring form of glucose, but dextrose is chemically an isomer of glucose. Dextrose has a sweet taste similar to table sugar (sucrose), but does not posess the sweetner strength of sucrose. Dextrose is about 20% less sweet. Dextrose easily mixes and dissolves in any liquid and needs no blending or vigorous shaking to be palatable. - Direction

True Nutrition's Fructose is derived from natural corn starch. During this process the starch of the corn is processed and isolated to present the raw form of fructose. Fructose is a monosaccharide and is one of the most common sugars around, some considered fructose as “fruit sugar” - - Why is fructose so important? First off fructose is over 40% sweeter than regular table sugar (sucrose), so less is needed for your desired taste. Fructose is absorbed relatively slow compared to other sugars. Most sugar substances are metabolized primarily in the small intestine, fructose on the other hand i

True Nutrition's new Whole Grain Brown Rice Carbohydrate is a free-flowing carbohydrate powder that is Non-GMO, gluten free, hypo-allergenic, and contains no sulfites. The Rice Carbohydrate serves as an excellent alternative to sugar while not containing any Fructose. The Brown Rice Carbohydrate can be used primarily as a post workout carbohydrate or natural sugar alternative. The material has a similar chemical breakdown to Dextrose. - - Molecular Weight: 180 - - GI: 85-90DirectionsAs a dietary supplement, mix 1-2 servings of material in approximately 12-16 floz of your favorite beverage. S

True Nutrition's Organic Rice Dextrose is derived from natural rice starch. During this process the starch of the rice is exposed to acid and heat to partially digest and break down the starch into smaller polymers (monosaccharide). Rice Dextrose is considered the natural occurring form of glucose, but rice dextrose is chemically an isomer of glucose. Rice Dextrose has a sweet taste similar to table sugar (sucrose), but does not posess the sweetner strength of sucrose. Rice Dextrose is about 20% less sweet. Rice Dextrose easily mixes and dissolves in any liquid and needs no blending or vigorou